New GMM detection methods entered

In the ongoing process of entering new detection methods to the database we have added detection methods for unexpected DNA contaminations from GMM in commercialized microbial fermentation products (QL-ELE-cat-F/R, QL-ELE-cat-F1/R1, QL-ELE-cat-F2/cat-R2). This new set of entries follows the RASFF2019.3332 notification, which reported a detection of GMM in food enzyme preparations in the EU.

Additonally, we added the event specific detection method QT-EVE-GH-011 for cotton event DAS81910.

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