PL73 E. coli (LM) |
Plasmid pUC19 with a 85 bp inserted fragment
Host strain: Escherichia coli DH5α
|
CIP pUC-LMA |
Escherichia coli (E. coli) |
|
bacterial strain |
no |
yes |
Institut Pasteur |
PT73 E. coli (TM) |
Plasmid pUC19 with a 90 pb inserted fragment
Host strain: Escherichia coli DH5α
|
CIP pUC-TMD |
Escherichia coli (E. coli) |
|
bacterial strain |
no |
yes |
Institut Pasteur |
MON89788 |
10 g of soybean powder produced from seed (non-modified for MON87701, MON87708, MON87751 and MON87769; below the LOD for MON89788 and MON87705) |
AOCS 0906-A2 |
Glycine max (soybean) |
<0.08 % (m/m) |
dried powder |
yes |
yes |
AOCS |
DAS68416 |
1 g of soybean powder produced from seed |
ERM-BF432c |
Glycine max (soybean) |
1 % (m/m) |
dried powder |
yes |
yes |
JRC - CRM (ERM) |
DAS68416 |
1 g of soybean powder produced from seed |
ERM-BF432d |
Glycine max (soybean) |
10 % (m/m) |
dried powder |
yes |
yes |
JRC - CRM (ERM) |
AM04-1020 |
1 g of potato powder produced from tubers (blank) |
ERM-BF430a |
Solanum tuberosum (potato) |
0 % (m/m) |
dried powder |
yes |
yes |
JRC - CRM (ERM) |
AM04-1020 |
1 g of potato powder produced from tubers |
ERM-BF430b |
Solanum tuberosum (potato) |
100 % (m/m) |
dried powder |
yes |
yes |
JRC - CRM (ERM) |
AM04-1020 |
1 g of potato powder produced from tubers |
ERM-BF430c |
Solanum tuberosum (potato) |
1 % (m/m) |
dried powder |
yes |
no |
JRC - CRM (ERM) |
AM04-1020 |
1 g of potato powder produced from tubers |
ERM-BF430d |
Solanum tuberosum (potato) |
4 % (m/m) |
dried powder |
yes |
no |
JRC - CRM (ERM) |
AM04-1020 |
1 g of potato powder produced from tubers |
ERM-BF430e |
Solanum tuberosum (potato) |
10 % (m/m) |
dried powder |
yes |
no |
JRC - CRM (ERM) |
SYHT0H2 |
10 g of soybean powder produced from seed |
AOCS 0112-A2 |
Glycine max (soybean) |
≥99.2 % (m/m) |
dried powder |
yes |
yes |
AOCS |
SYHT0H2 |
10 g of soybean powder produced from seed (non-modified) |
AOCS 0411-A2 |
Glycine max (soybean) |
<0.02 % (m/m) |
dried powder |
yes |
yes |
AOCS |
PH05-026-0048 |
1 g of potato powder produced from tubers (blank) |
ERM-BF435A |
Solanum tuberosum (potato) |
<0.04 % (m/m) |
dried powder |
yes |
yes |
JRC - CRM (ERM) |
PH05-026-0048 |
1 g of potato powder produced from tubers |
ERM-BF435B |
Solanum tuberosum (potato) |
100 % (m/m) |
dried powder |
yes |
yes |
JRC - CRM (ERM) |
MON1445 |
10 g of cotton powder produced from seed (non-modified for MON1445, MON531, MON15985 and MON88913) |
AOCS 0804-A |
Gossypium hirsutum (cotton) |
<0.4 % (m/m) |
dried powder |
yes |
no |
AOCS |
MON1445 |
10 g of cotton powder produced from seed (non-modified for MON1445, MON88701, MON531, MON15985 and MON88913) |
AOCS 0804-A2 |
Gossypium hirsutum (cotton) |
<0.08 % (m/m) |
dried powder |
yes |
yes |
AOCS |
MON1445 |
10 g of cotton powder produced from seed |
AOCS 0804-B |
Gossypium hirsutum (cotton) |
>99.40 % (m/m) |
dried powder |
yes |
no |
AOCS |
MON89788 |
10 g of soybean powder produced from seed |
AOCS 0906-B2 |
Glycine max (soybean) |
>99.6 % (m/m) |
dried powder |
yes |
yes |
AOCS |
MON89788 |
10 g of soybean powder produced from seed (non-modified for MON89788, MON87701, MON87705, MON87708 and MON87769) |
AOCS 0906-A |
Glycine max (soybean) |
0 % (m/m) |
dried powder |
yes |
no |
AOCS |
MON89788 |
10 g of soybean powder produced from seed |
AOCS 0906-B |
Glycine max (soybean) |
>99.4 % (m/m) |
dried powder |
yes |
no |
AOCS |