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GE-COIL Potato
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Solanum tuberosum (potato) |
Potato virus Y resistance, Salinity tolerance |
Doka Gene Technologies Ltd., Moscow State University
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GE-CP1
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Brassica napus ( oilseed rape, rapeseed, canola) |
Altered silique shatter resistance |
Christian-Albrechts-University of Kiel (CAU - Kiel, Germany)
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GE-CRISPR-Cas Waxy Corn
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Zea mays ( corn, maize) |
Amylose/amylopectin ratio |
Corteva Agriscience, Pioneer Hi-Bred International
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GE-DGAT1B Soybean
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Glycine max (soybean) |
Altered fatty acids and oils, Increased protein content |
Corteva Agriscience
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GE-EAS1/EAS2 Epichloe coenophiala
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Epichloe coenophiala |
Ergot alkaloid free |
University of Kentucky (UK - Lexington, USA)
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GE-FAD2KO Soybean
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Glycine max (soybean) |
Altered fatty acids and oils |
Calyxt, Cellectis plant sciences
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GE-FAD3KO Soybean
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Glycine max (soybean) |
Altered fatty acids and oils |
Calyxt, Cellectis plant sciences
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GE-FAE1 Pennycress
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Thlaspi arvense (field pennycress) |
Altered fatty acids and oils |
Illinois State University (ISU - Normal, USA)
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GE-FEA3-2 Maize
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Zea mays ( corn, maize) |
Enhanced growth rate or yield |
Corteva Agriscience
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GE-FLT 01 Tilapia
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Tilapia sp. |
Enhanced growth rate or yield |
AquaBounty Technologies, Intrexon
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GE-Flex I sugarcane
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Saccharum sp. (sugarcane) |
Altered cell wall rigidity |
Brazilian Agricultural Research Corporation (EMBRAPA - Brazil)
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GE-Flex II sugarcane
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Saccharum sp. (sugarcane) |
Altered sugars content |
Brazilian Agricultural Research Corporation (EMBRAPA - Brazil)
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GE-GBSS Potato
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Solanum tuberosum (potato) |
Amylose/amylopectin ratio |
Swedish University of Agricultural Sciences (SLU, Sweden)
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GE-GGP2 Lettuce
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Lactuca sativa (lettuce) |
Increased ascorbate (vitamin C) content, Oxidation stress tolerance, Reduced browning |
Chinese Academy of Sciences (UCAS - Beijing, China)
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GE-GWD maize
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Zea mays ( corn, maize) |
Altered starch content |
Agrivida
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GE-HO-0 Soybean
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Glycine max (soybean) |
Altered fatty acids and oils |
ToolGen
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GE-J2 Tomato
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Solanum lycopersicum (tomato) |
Improved fruit abscission |
University of Liège, University of Paris-Saclay (Paris, France)
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GE-LOB1 Orange
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Citrus sinensis (sweet orange) |
Xanthomonas citri subsp. citri (Xcc) resistance |
Soil Culture Solutions, University of Florida (UF - Gainesville, USA)
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GE-Low PPO Avocado
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Persea americana (avocado) |
Reduced browning |
J.R. Simplot
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GE-Low PPO Potato
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Solanum tuberosum (potato) |
Reduced black spot bruising |
J.R. Simplot
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GMO search result
