|
GE-GWD maize
|
|
Zea mays ( corn, maize) |
Altered starch content |
Agrivida
|
|
    |
|
GE-high GABA tomato
|
|
Solanum lycopersicum (tomato) |
Increased gamma-Aminobutyric acid (GABA) content |
Sanatech Seed Co., University of Tsukuba (Tsukuba, Japan)
|
|
|
|
GE-HO-0 Soybean
|
|
Glycine max (soybean) |
Altered fatty acids and oils |
ToolGen
|
|
|
|
GE-J2 Tomato
|
|
Solanum lycopersicum (tomato) |
Improved fruit abscission |
University of Liège, University of Paris-Saclay (Paris, France)
|
|
|
|
GE-lepr tiger pufferfish
|
|
Takifugu rubripes (tiger pufferfish) |
Enhanced growth rate or yield |
Kindai University (Osaka, Japan), Kyoto University (Kyoto, Japan), Regional Fish Institute
|
|
|
|
GE-LOB1 Orange
|
|
Citrus sinensis (sweet orange) |
Xanthomonas citri subsp. citri (Xcc) resistance |
Soil Culture Solutions, University of Florida (UF - Gainesville, USA)
|
|
|
|
GE-Low PPO Avocado
|
|
Persea americana (avocado) |
Reduced browning |
J.R. Simplot
|
|
|
|
GE-Low PPO Potato
|
|
Solanum tuberosum (potato) |
Reduced black spot bruising |
J.R. Simplot
|
|
|
|
GE-Low PPO5 Potato
|
|
Solanum tuberosum (potato) |
Reduced black spot bruising |
J.R. Simplot
|
|
|
|
GE-Low pungency mustard
|
|
Brassica juncea (Chinese mustard, Indian mustard, brown mustard, oriental mustard) |
Altered flavour |
Pairwise
|
|
|
|
GE-MLO_KO Wheat
|
|
Triticum aestivum (wheat) |
Mildew resistance |
Calyxt
|
|
|
|
GE-mstn red sea bream
|
|
Pagrus major (red sea bream) |
Enhanced growth rate or yield |
Kindai University (Osaka, Japan), Kyoto University (Kyoto, Japan), Regional Fish Institute
|
|
|
|
GE-M28 Maize
|
|
Zea mays ( corn, maize) |
Enhanced growth rate or yield |
Corteva Agriscience
|
|
|
|
GE-NUD Barley
|
|
Hordeum vulgare (barley) |
Naked (hull-less) caryopsis |
Oregon State University (Corvallis, USA)
|
|
|
|
GE-OsALS-R
|
|
Oryza sativa (rice) |
ALS/AHAS inhibitor tolerance |
Iowa State University (ISU - Ames, USA)
|
|
|
|
GE-PPO Lettuce
|
|
Lactuca sativa (Lettuce) |
Reduced browning |
Intrexon
|
GreenVenus |
|
|
GE-PPO Mushroom
|
|
Agaricus bisporus |
Reduced browning |
Pennsylvania State University (PSU, USA)
|
|
|
|
GE-PPO Potato
|
|
Solanum tuberosum (potato) |
Alteration in growth, development or product quality |
Calyxt
|
|
|
|
GE-PPO2 Potato
|
|
Solanum tuberosum (potato) |
Reduced browning |
ToolGen
|
|
|
|
GE-PRLR-SLICK cattle
|
|
Bos taurus (cattle) |
Cold or heat tolerance |
Acceligen
|
|
|
GMO search result
