|
DP56113
|
DP-Ø56113-9 |
Zea mays ( corn, maize) |
Fertility restoration |
Pioneer Hi-Bred International
|
|
    |
|
DP62151
|
DP-Ø62151-8 |
Zea mays ( corn, maize) |
Coleoptera resistance, Glufosinate tolerance, Mannose metabolism |
Pioneer Hi-Bred International
|
|
|
|
DP910521
|
DP-91Ø521-2 |
Zea mays ( corn, maize) |
Glufosinate tolerance, Lepidoptera resistance, Mannose metabolism |
Corteva Agriscience
|
|
|
|
DP915635
|
DP-915635-4 |
Zea mays ( corn, maize) |
Coleoptera resistance, Glufosinate tolerance |
Corteva Agriscience, Pioneer Hi-Bred International
|
|
|
|
EE-1
|
MAH-EEØØ1-6 |
Solanum melongena ( brinjal, eggplant, aubergine) |
Kanamycin/neomycin resistance, Lepidoptera resistance |
Maharashtra Hybrid Seeds Company Limited (MAHYCO), Tamil Nadu Agricultura University (TNAU - Coimbatore, India), University of Agricultural Sciences (UAS - Dharwad, India)
|
|
|
|
EF2-114
|
FDP-ØØ114-5 |
Ananas comosus (Pineapple) |
Altered caroteinoid biosynthesis, Reduced ethylene synthesis |
Del Monte Fresh Produce
|
PinkGlow, Rosé |
|
|
EH-2 modbs 2.99
|
|
Brassica juncea (Chinese mustard, Indian mustard, brown mustard, oriental mustard) |
Fertility restoration, Glufosinate tolerance |
Centre for Genetic Manipulation of Crop Plants (CGMCP) University of Delhi South Campus
|
|
|
|
EH92-527-1
|
BPS-25271-9 |
Solanum tuberosum (potato) |
Amylose/amylopectin ratio, Kanamycin/neomycin resistance |
Amylogene, BASF
|
|
|
|
Embrapa 5.1
|
EMB-PVØ51-1 |
Phaseolus vulgaris (bean) |
Bean golden mosaic virus resistance |
Brazilian Agricultural Research Corporation (EMBRAPA - Brazil)
|
|
|
|
Event 1
|
|
Gossypium hirsutum (cotton) |
Kanamycin/neomycin resistance, Lepidoptera resistance |
JK Agri Genetics
|
|
|
|
Event 26
|
GOR-73226-6 |
Carthamus tinctorius (Safflower) |
Altered fatty acids and oils, Hygromycin resistance |
Commonwealth Scientific and Industrial Research Organisation (CSIRO), GO Resources
|
|
|
|
Event 40
|
GOR-7324Ø-2 |
Carthamus tinctorius (Safflower) |
Altered fatty acids and oils, Hygromycin resistance |
Commonwealth Scientific and Industrial Research Organisation (CSIRO), GO Resources
|
|
|
|
E12
|
SPS-ØØE12-8 |
Solanum tuberosum (potato) |
Reduced acrylamide potential, Reduced black spot bruising |
J.R. Simplot
|
Innate |
|
|
E24
|
SPS-ØØE24-2 |
Solanum tuberosum (potato) |
Reduced acrylamide potential, Reduced black spot bruising |
J.R. Simplot
|
Innate |
|
|
E56
|
SPS-ØØE56-7 |
Solanum tuberosum (potato) |
Reduced acrylamide potential, Reduced black spot bruising |
J.R. Simplot, SPS International Inc (SPSII)
|
|
|
|
e871 Bacillus subtilis
|
|
Bacillus subtilis |
Vitamin production |
|
|
|
|
F tomato
|
SYN-ØØØØF-1 |
Solanum lycopersicum (tomato) |
Altered ripening or flowering |
Syngenta, Zeneca Seeds
|
|
|
|
Falcon GS 40/90
|
ACS-BNØ1Ø-4 |
Brassica napus ( oilseed rape, rapeseed, canola) |
Glufosinate tolerance |
AgrEvo, Aventis CropScience, Bayer CropScience
|
LibertyLink |
|
|
FG72
|
MST-FGØ72-2 |
Glycine max (soybean) |
Glyphosate tolerance, Isoxaflutole tolerance |
Bayer CropScience, MS Technologies
|
Balance GT |
   |
|
FLAVR SAVR
|
CGN-89564-2 |
Solanum lycopersicum (tomato) |
Kanamycin/neomycin resistance, Reduced pectin degradation |
Bayer Crop Science (formerly Monsanto Company)
|
|
|
|
FP967
|
CDC-FLØØ1-2 |
Linum usitatissimum ( linseed, flax) |
Kanamycin/neomycin resistance, Sulfonylurea tolerance |
University of Saskatchewan (USASK - Saskatoon, Canada)
|
|
|
|
F10
|
SPS-ØØF1Ø-7 |
Solanum tuberosum (potato) |
Reduced acrylamide potential, Reduced black spot bruising |
J.R. Simplot
|
Innate |
|
|
F3'5'H GM petunia
|
|
Petunia hybrida (petunia) |
Colour modification, Kanamycin/neomycin resistance |
|
|
|
|
F37
|
SPS-ØØF37-7 |
Solanum tuberosum (potato) |
Reduced acrylamide potential, Reduced black spot bruising |
J.R. Simplot
|
Innate |
|
|
GalSafe pig
|
|
Sus scrofa domesticus (pig, pork) |
Undetectable alpha-gal sugar on biological derivatives |
Revivicor
|
GalSafe |
|
|
GA21
|
MON-ØØØ21-9 |
Zea mays ( corn, maize) |
Glyphosate tolerance |
Bayer Crop Science (formerly Monsanto Company), DeKalb, Syngenta
|
Agrisure GT, Roundup Ready |
|
|
GD743
|
OKA-NBØØ1-8 |
Malus x domestica (Apple) |
Reduced browning |
Okanagan Specialty Fruits (OSF)
|
Arctic |
|
|
GE-ALS1 soybean
|
|
Glycine max (soybean) |
ALS/AHAS inhibitor tolerance |
Bioheuris
|
|
|
|
GE-BADC Camelina
|
|
Camelina sativa (Camelina) |
Altered fatty acids and oils |
Metabolix Oilseeds, Yield10 Bioscience
|
|
|
|
GE-BBL Tobacco
|
|
Nicotiana tabacum ( tobacco) |
Reduced nicotine |
North Carolina State University (NCSU - Raleigh, USA)
|
|
|
|
GE-CD163 Pig
|
|
Sus scrofa domesticus (pig, pork) |
Porcine reproductive and respiratory syndrome virus resistance |
Genus plc, University of Edinburgh, UK
|
|
|
|
GE-CLB1
|
|
Brassica napus ( oilseed rape, rapeseed, canola) |
Imidazolinone tolerance |
BASF
|
|
|
|
GE-COIL Potato
|
|
Solanum tuberosum (potato) |
Potato virus Y resistance, Salinity tolerance |
Doka Gene Technologies Ltd., Moscow State University
|
|
|
|
GE-CP1
|
|
Brassica napus ( oilseed rape, rapeseed, canola) |
Altered silique shatter resistance |
Christian-Albrechts-University of Kiel (CAU - Kiel, Germany)
|
|
|
|
GE-CRISPR-Cas Waxy Corn
|
|
Zea mays ( corn, maize) |
Amylose/amylopectin ratio |
Corteva Agriscience, Pioneer Hi-Bred International
|
|
|
|
GE-DGAT1B Soybean
|
|
Glycine max (soybean) |
Altered fatty acids and oils, Increased protein content |
Corteva Agriscience
|
|
|
|
GE-drought tolerant soybean
|
|
Glycine max (soybean) |
Drought or water tolerance |
GDM Genética do Brasil
|
|
|
|
GE-EAS1/EAS2 Epichloe coenophiala
|
|
Epichloe coenophiala |
Ergot alkaloid free |
University of Kentucky (UK - Lexington, USA)
|
|
|
|
GE-eBSV Banana
|
|
Musa ssp. |
endogenous Banana streak virus resistance |
International Institute of Tropical Agriculture (IITA - Nairobi, Kenya)
|
|
|
|
GE-eIF4E Cassava
|
|
Manihot esculenta (cassava, manioc) |
Cassava brown streak virus resistance |
University of California (UC, USA)
|
|
|
|
GE-FAD2KO Soybean
|
|
Glycine max (soybean) |
Altered fatty acids and oils |
Calyxt, Cellectis plant sciences
|
|
|
|
GE-FAD3KO Soybean
|
|
Glycine max (soybean) |
Altered fatty acids and oils |
Calyxt, Cellectis plant sciences
|
|
|
|
GE-FAE1 Pennycress
|
|
Thlaspi arvense (field pennycress) |
Altered fatty acids and oils |
Illinois State University (ISU - Normal, USA)
|
|
|
|
GE-FEA3-2 Maize
|
|
Zea mays ( corn, maize) |
Enhanced growth rate or yield |
Corteva Agriscience
|
|
|
|
GE-Flex I sugarcane
|
|
Saccharum sp. (sugarcane) |
Altered cell wall rigidity |
Brazilian Agricultural Research Corporation (EMBRAPA - Brazil)
|
|
|
|
GE-Flex II sugarcane
|
|
Saccharum sp. (sugarcane) |
Altered sugars content |
Brazilian Agricultural Research Corporation (EMBRAPA - Brazil)
|
|
|
|
GE-FLT 01 Tilapia
|
|
Tilapia sp. |
Enhanced growth rate or yield |
AquaBounty Technologies, Intrexon
|
|
|
|
GE-GBSS Potato
|
|
Solanum tuberosum (potato) |
Amylose/amylopectin ratio |
Swedish University of Agricultural Sciences (SLU, Sweden)
|
|
|
|
GE-GGP2 Lettuce
|
|
Lactuca sativa (Lettuce) |
Increased ascorbate (vitamin C) content, Oxidation stress tolerance, Reduced browning |
Chinese Academy of Sciences (UCAS - Beijing, China)
|
|
|
|
GE-GWD maize
|
|
Zea mays ( corn, maize) |
Altered starch content |
Agrivida
|
|
|
|
GE-high GABA tomato
|
|
Solanum lycopersicum (tomato) |
Increased gamma-Aminobutyric acid (GABA) content |
Sanatech Seed Co., University of Tsukuba (Tsukuba, Japan)
|
|
|
|
GE-HO-0 Soybean
|
|
Glycine max (soybean) |
Altered fatty acids and oils |
ToolGen
|
|
|
|
GE-J2 Tomato
|
|
Solanum lycopersicum (tomato) |
Improved fruit abscission |
University of Liège, University of Paris-Saclay (Paris, France)
|
|
|
|
GE-lepr tiger pufferfish
|
|
Takifugu rubripes (tiger pufferfish) |
Enhanced growth rate or yield |
Kindai University (Osaka, Japan), Kyoto University (Kyoto, Japan), Regional Fish Institute
|
|
|
|
GE-LOB1 Orange
|
|
Citrus sinensis (sweet orange) |
Xanthomonas citri subsp. citri (Xcc) resistance |
Soil Culture Solutions, University of Florida (UF - Gainesville, USA)
|
|
|
|
GE-Low PPO Avocado
|
|
Persea americana (avocado) |
Reduced browning |
J.R. Simplot
|
|
|
|
GE-Low PPO Potato
|
|
Solanum tuberosum (potato) |
Reduced black spot bruising |
J.R. Simplot
|
|
|
|
GE-Low PPO5 Potato
|
|
Solanum tuberosum (potato) |
Reduced black spot bruising |
J.R. Simplot
|
|
|
|
GE-Low pungency mustard
|
|
Brassica juncea (Chinese mustard, Indian mustard, brown mustard, oriental mustard) |
Altered flavour |
Pairwise
|
|
|
|
GE-MLO_KO Wheat
|
|
Triticum aestivum (wheat) |
Mildew resistance |
Calyxt
|
|
|
|
GE-mstn red sea bream
|
|
Pagrus major (red sea bream) |
Enhanced growth rate or yield |
Kindai University (Osaka, Japan), Kyoto University (Kyoto, Japan), Regional Fish Institute
|
|
|
|
GE-M28 Maize
|
|
Zea mays ( corn, maize) |
Enhanced growth rate or yield |
Corteva Agriscience
|
|
|
|
GE-NUD Barley
|
|
Hordeum vulgare (barley) |
Naked (hull-less) caryopsis |
Oregon State University (Corvallis, USA)
|
|
|
|
GE-OsALS-R
|
|
Oryza sativa (rice) |
ALS/AHAS inhibitor tolerance |
Iowa State University (ISU - Ames, USA)
|
|
|
|
GE-PPO Lettuce
|
|
Lactuca sativa (Lettuce) |
Reduced browning |
Intrexon
|
GreenVenus |
|
|
GE-PPO Mushroom
|
|
Agaricus bisporus |
Reduced browning |
Pennsylvania State University (PSU, USA)
|
|
|
|
GE-PPO Potato
|
|
Solanum tuberosum (potato) |
Alteration in growth, development or product quality |
Calyxt
|
|
|
|
GE-PPO2 Potato
|
|
Solanum tuberosum (potato) |
Reduced browning |
ToolGen
|
|
|
|
GE-PRLR-SLICK cattle
|
|
Bos taurus (cattle) |
Cold or heat tolerance |
Acceligen
|
|
|
|
GE-PT4 Rice
|
|
Oryza sativa (rice) |
Reduced arsenate uptake |
Huazhong Agricultural University (HAU - Wuhan, China)
|
|
|
|
GE-Qsd1 Wheat
|
|
Triticum aestivum (wheat) |
Altered seed dormancy |
Okayama University (Okayama, Japan)
|
|
|
GMO search result
