List with GMOs and traits
Traits are organized in a tree that reflects the different classes of
traits. This tree is displayed by pressing “show tree”.
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behind a term to add it to
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The list of GMOs can be filtered by traits.
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GMO |
Traits |
|---|---|
| GE-BBL Tobacco | Composition alteration > Reduced nicotine
|
| GE-CD163 Pig | Pest/Disease resistance > Animal virus resistance > Porcine reproductive and respiratory syndrome virus resistance
|
| GE-CLB1 | Herbicide tolerance > ALS/AHAS inhibitor tolerance > Imidazolinone tolerance
|
| GE-COIL Potato | Abiotic stress tolerance > Salinity tolerance
Pest/Disease resistance > Plant virus resistance > Potato virus Y resistance
|
| GE-CP1 | Alteration in growth, development or product quality > Altered silique shatter resistance
|
| GE-CRISPR-Cas Waxy Corn | Composition alteration > Amylose/amylopectin ratio
|
| GE-DGAT1B Soybean | Composition alteration > Nutritional composition > Altered fatty acids and oils
Composition alteration > Nutritional composition > Increased protein content
|
| GE-drought tolerant soybean | Abiotic stress tolerance > Drought or water tolerance
|
| GE-EAS1/EAS2 Epichloe coenophiala | Composition alteration > Ergot alkaloid free
|
| GE-eBSV Banana | Pest/Disease resistance > Plant virus resistance > endogenous Banana streak virus resistance
|
| GE-eIF4E Cassava | Pest/Disease resistance > Plant virus resistance > Cassava brown streak virus resistance
|
| GE-FAD2KO Soybean | Composition alteration > Nutritional composition > Altered fatty acids and oils
|
| GE-FAD3KO Soybean | Composition alteration > Nutritional composition > Altered fatty acids and oils
|
| GE-FAE1 Pennycress | Composition alteration > Nutritional composition > Altered fatty acids and oils
|
| GE-FEA3-2 Maize | Alteration in growth, development or product quality > Enhanced growth rate or yield
|
| GE-Flex I sugarcane | Composition alteration > Altered cell wall rigidity
|
| GE-Flex II sugarcane | Composition alteration > Nutritional composition > Altered sugars content
|
| GE-FLT 01 Tilapia | Alteration in growth, development or product quality > Enhanced growth rate or yield
|
| GE-GBSS Potato | Composition alteration > Amylose/amylopectin ratio
|
| GE-GGP2 Lettuce | Abiotic stress tolerance > Oxidation stress tolerance
Alteration in growth, development or product quality > Reduced browning
Composition alteration > Nutritional composition > Increased ascorbate (vitamin C) content
|
| GE-GWD maize | Composition alteration > Nutritional composition > Altered starch content
|
| GE-high GABA tomato | Composition alteration > Nutritional composition > Increased gamma-Aminobutyric acid (GABA) content
|
| GE-HO-0 Soybean | Composition alteration > Nutritional composition > Altered fatty acids and oils
|
| GE-J2 Tomato | Alteration in growth, development or product quality > Improved fruit abscission
|
| GE-lepr tiger pufferfish | Alteration in growth, development or product quality > Enhanced growth rate or yield
|
| GE-LOB1 Orange | Pest/Disease resistance > Bacterial resistance > Xanthomonas citri subsp. citri (Xcc) resistance
|
| GE-Low PPO Avocado | Alteration in growth, development or product quality > Reduced browning
|
| GE-Low PPO Potato | Alteration in growth, development or product quality > Reduced black spot bruising
|
| GE-Low PPO5 Potato | Alteration in growth, development or product quality > Reduced black spot bruising
|
| GE-Low pungency mustard | Alteration in growth, development or product quality > Altered flavour
|
| GE-MLO_KO Wheat | Pest/Disease resistance > Fungus and Oomycete resistance > Mildew resistance
|
| GE-mstn red sea bream | Alteration in growth, development or product quality > Enhanced growth rate or yield
|
| GE-M28 Maize | Alteration in growth, development or product quality > Enhanced growth rate or yield
|
| GE-NUD Barley | Alteration in growth, development or product quality > Naked (hull-less) caryopsis
|
| GE-OsALS-R | Herbicide tolerance > ALS/AHAS inhibitor tolerance
|
| GE-PPO Lettuce | Alteration in growth, development or product quality > Reduced browning
|
| GE-PPO Mushroom | Alteration in growth, development or product quality > Reduced browning
|
| GE-PPO Potato | Alteration in growth, development or product quality
|
| GE-PPO2 Potato | Alteration in growth, development or product quality > Reduced browning
|
| GE-PRLR-SLICK cattle | Abiotic stress tolerance > Cold or heat tolerance
|
| GE-PT4 Rice | Abiotic stress tolerance > Reduced arsenate uptake
|
| GE-Qsd1 Wheat | Alteration in growth, development or product quality > Altered seed dormancy
|
| GE-Reduced browning banana | Alteration in growth, development or product quality > Reduced browning
|
| GE-RR22 Rice | Abiotic stress tolerance > Salinity tolerance
|
| GE-SP-SP5G-SlER Tomato | Alteration in growth, development or product quality
Alteration in growth, development or product quality > Altered shoot architecture
|
| GE-Sweet Rice | Pest/Disease resistance > Bacterial resistance > Xanthomonas oryzae pv. oryzae (Xoo) resistance
|
| GE-Ting | Pest/Disease resistance > Bacterial resistance
|
| GE-Vinv Potato | Alteration in growth, development or product quality
|
| GE-WRKY52 Grape | Pest/Disease resistance > Fungus and Oomycete resistance > Botrytis cinerea resistance
|
| GE-WRKY70 Rapeseed | Pest/Disease resistance > Fungus and Oomycete resistance > Sclerotinia sclerotiorum resistance
|
| GE-ZFN-12 Maize | Composition alteration > Nutritional composition > Reduced phytate
|
| GE-ZmCCT9 KO | Alteration in growth, development or product quality > Altered ripening or flowering
|
| GE-193-31 | Alteration in growth, development or product quality > Altered ripening or flowering
|
| GFM Cry1A | Pest/Disease resistance > Insect resistance > Lepidoptera resistance
Selection markers and reporter genes > b-glucuronidase (GUS) activity
Selection markers and reporter genes > Kanamycin/neomycin resistance
|
| GHB119 | Herbicide tolerance > Glufosinate tolerance
Pest/Disease resistance > Insect resistance > Lepidoptera resistance
|
| GHB614 | Herbicide tolerance > Glyphosate tolerance
|
| GHB811 | Herbicide tolerance > Glyphosate tolerance
Herbicide tolerance > HPPD inhibitor tolerance > Isoxaflutole tolerance
|
| GIF | Production of medical, pharmaceutical or nutritional compounds > Amino acid, peptide or protein production
Selection markers and reporter genes > Kanamycin/neomycin resistance
|
| GK12 | Pest/Disease resistance > Insect resistance > Lepidoptera resistance
|
| GK19 | Pest/Disease resistance > Insect resistance > Lepidoptera resistance
|
| GMB151 | Herbicide tolerance > HPPD inhibitor tolerance > Isoxaflutole tolerance
Herbicide tolerance > HPPD inhibitor tolerance > Mesotrione tolerance
Pest/Disease resistance > Insect resistance > Nematode resistance
|
| GMB471 | Herbicide tolerance > HPPD inhibitor tolerance > Isoxaflutole tolerance
Herbicide tolerance > HPPD inhibitor tolerance > Mesotrione tolerance
Pest/Disease resistance > Insect resistance > Nematode resistance
|
| Golden Rice 2 | Composition alteration > Nutritional composition > pro Vitamin A
Selection markers and reporter genes > Mannose metabolism
|
| GS784 | Alteration in growth, development or product quality > Reduced browning
|
| GTS 40-3-2 | Herbicide tolerance > Glyphosate tolerance
|
| GTSB77 | Herbicide tolerance > Glyphosate tolerance
Selection markers and reporter genes > b-glucuronidase (GUS) activity
|
| GT200 | Herbicide tolerance > Glyphosate tolerance
|
| GT73 | Herbicide tolerance > Glyphosate tolerance
|
| GU262 | Herbicide tolerance > Glufosinate tolerance
|
| G11 | Alteration in growth, development or product quality > Reduced black spot bruising
Composition alteration > Reduced acrylamide potential
|
| G6H1 | Herbicide tolerance > Glyphosate tolerance
Pest/Disease resistance > Insect resistance > Lepidoptera resistance
|
| HB4 wheat | Abiotic stress tolerance
Herbicide tolerance > Glufosinate tolerance
|
| HCN10 | Herbicide tolerance > Glufosinate tolerance
Selection markers and reporter genes > Kanamycin/neomycin resistance
|
| HCR-1 | Herbicide tolerance > Glufosinate tolerance
|
| HLMT15-15 | Pest/Disease resistance > Insect resistance > Coleoptera resistance
Pest/Disease resistance > Plant virus resistance > Potato virus Y resistance
Selection markers and reporter genes > Kanamycin/neomycin resistance
|
| HLMT15-3 | Pest/Disease resistance > Insect resistance > Coleoptera resistance
Pest/Disease resistance > Plant virus resistance > Potato virus Y resistance
Selection markers and reporter genes > Kanamycin/neomycin resistance
|
| HLMT15-46 | Pest/Disease resistance > Insect resistance > Coleoptera resistance
Pest/Disease resistance > Plant virus resistance > Potato virus Y resistance
Selection markers and reporter genes > Kanamycin/neomycin resistance
|
| hLZ goat 1 | Production of medical, pharmaceutical or nutritional compounds > Amino acid, peptide or protein production > Human lysozyme
|
| hLZ goat 2 | Production of medical, pharmaceutical or nutritional compounds > Amino acid, peptide or protein production > Human lysozyme
|
| Huafan No 1 | Alteration in growth, development or product quality > Altered ripening or flowering > Reduced ethylene synthesis
|
| Huahui No.1 | Pest/Disease resistance > Insect resistance > Lepidoptera resistance
|
| Huanong No. 1 | Pest/Disease resistance > Plant virus resistance > Papaya ringspot virus resistance
|
| H37 | Alteration in growth, development or product quality > Reduced black spot bruising
Composition alteration > Reduced acrylamide potential
|
| H421 | Alteration in growth, development or product quality > Enhanced growth rate or yield
Selection markers and reporter genes > Kanamycin/neomycin resistance
|
| H50 | Alteration in growth, development or product quality > Reduced black spot bruising
Composition alteration > Reduced acrylamide potential
|
| H7-1 | Herbicide tolerance > Glyphosate tolerance
|
| IE034 | Herbicide tolerance > Glufosinate tolerance
Pest/Disease resistance > Insect resistance > Lepidoptera resistance
|
| Iksan515 | Herbicide tolerance > Glufosinate tolerance
Production of medical, pharmaceutical or nutritional compounds
|
| Iksan526 | Herbicide tolerance > Glufosinate tolerance
Production of medical, pharmaceutical or nutritional compounds
|
| IND-10003-4 | Herbicide tolerance > Glufosinate tolerance
Herbicide tolerance > Glyphosate tolerance
Production of medical, pharmaceutical or nutritional compounds
|
| IND-10015-7 | Herbicide tolerance > Glufosinate tolerance
Herbicide tolerance > Glyphosate tolerance
Production of medical, pharmaceutical or nutritional compounds
|
| INI-FMAPDF | Pest/Disease resistance > Fungus and Oomycete resistance
Selection markers and reporter genes > Kanamycin/neomycin resistance
|
| J101 | Herbicide tolerance > Glyphosate tolerance
|
| J163 | Herbicide tolerance > Glyphosate tolerance
|
| J3 | Alteration in growth, development or product quality > Reduced black spot bruising
Composition alteration > Reduced acrylamide potential
|
| J55 | Alteration in growth, development or product quality > Reduced black spot bruising
Composition alteration > Reduced acrylamide potential
|
| J78 | Alteration in growth, development or product quality > Reduced black spot bruising
Composition alteration > Reduced acrylamide potential
|
| Kefeng6 | Pest/Disease resistance > Insect resistance
Pest/Disease resistance > Insect resistance > Lepidoptera resistance
Selection markers and reporter genes > Hygromycin resistance
|
| KK179 | Composition alteration > Reduced lignin
|
| KMD1 | Pest/Disease resistance > Insect resistance > Lepidoptera resistance
Selection markers and reporter genes > b-glucuronidase (GUS) activity
Selection markers and reporter genes > Hygromycin resistance
Selection markers and reporter genes > Kanamycin/neomycin resistance
|