|
GE-PT4 Rice
|
|
Oryza sativa (rice) |
Reduced arsenate uptake |
Huazhong Agricultural University (HAU - Wuhan, China)
|
|
    |
|
GE-high GABA tomato
|
|
Solanum lycopersicum (tomato) |
Increased gamma-Aminobutyric acid (GABA) content |
Sanatech Seed Co., University of Tsukuba (Tsukuba, Japan)
|
|
|
|
GE-WRKY52 Grape
|
|
Vitis vinifera (grape vine) |
Botrytis cinerea resistance |
Northwest A&F University (NWAFU - Xianyang, China)
|
|
|
|
GE-GBSS Potato
|
|
Solanum tuberosum (potato) |
Amylose/amylopectin ratio |
Swedish University of Agricultural Sciences (SLU, Sweden)
|
|
|
|
WDVGuide4Guard Barley
|
|
Hordeum vulgare (barley) |
Wheat dwarf virus resistance |
Agricultural Biotechnology Institute (ABC - Gödöllő, Hungary)
|
|
|
|
GE-mstn red sea bream
|
|
Pagrus major (red sea bream) |
Enhanced growth rate or yield |
Kindai University (Osaka, Japan), Kyoto University (Kyoto, Japan), Regional Fish Institute
|
|
|
|
Iksan515
|
|
Oryza sativa (rice) |
Glufosinate tolerance, Production of medical, pharmaceutical or nutritional compounds |
Kyung Hee University (KHU, South-Korea), National Institute of Crop Science (NICS, South Korea)
|
|
|
|
GE-Ting
|
|
Oryza sativa (rice) |
Bacterial resistance |
Iowa State University (ISU - Ames, USA)
|
|
|
|
GE-BBL Tobacco
|
|
Nicotiana tabacum ( tobacco) |
Reduced nicotine |
North Carolina State University (NCSU - Raleigh, USA)
|
|
|
|
GE-CRISPR-Cas Waxy Corn
|
|
Zea mays ( corn, maize) |
Amylose/amylopectin ratio |
Corteva Agriscience, Pioneer Hi-Bred International
|
|
|
|
GE-193-31
|
|
Setaria viridis (green bristlegrass) |
Altered ripening or flowering |
Donald Danforth Plant Science Center
|
|
|
|
GE-eBSV Banana
|
|
Musa ssp. |
endogenous Banana streak virus resistance |
International Institute of Tropical Agriculture (IITA - Nairobi, Kenya)
|
|
|
|
GE-GGP2 Lettuce
|
|
Lactuca sativa (Lettuce) |
Increased ascorbate (vitamin C) content, Oxidation stress tolerance, Reduced browning |
Chinese Academy of Sciences (UCAS - Beijing, China)
|
|
|
|
GE-RR22 Rice
|
|
Oryza sativa cv. Japonica (rice) |
Salinity tolerance |
Huazhong Agricultural University (HAU - Wuhan, China)
|
|
|
|
GE-Qsd1 Wheat
|
|
Triticum aestivum (wheat) |
Altered seed dormancy |
Okayama University (Okayama, Japan)
|
|
|
|
GE-HO-0 Soybean
|
|
Glycine max (soybean) |
Altered fatty acids and oils |
ToolGen
|
|
|
|
GE-Sweet Rice
|
|
Oryza sativa (rice) |
Xanthomonas oryzae pv. oryzae (Xoo) resistance |
University of Missouri (UM, USA)
|
|
|
|
GE-eIF4E Cassava
|
|
Manihot esculenta (cassava, manioc) |
Cassava brown streak virus resistance |
University of California (UC, USA)
|
|
|
|
OE-17A
|
|
Abelmoschus esculentus (Bhindi, Lady’s finger, Okra) |
Lepidoptera resistance |
Maharashtra Hybrid Seeds Company Limited (MAHYCO)
|
|
|
|
GE-Reduced browning banana
|
|
Musa acuminata (Banana) |
Reduced browning |
Tropic Biosciences
|
|
|
List with GMOs and their identifiers
